Crock Pot Chicken and Bean Soup

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Great soup for leftover chicken. Can make on the stove; just cook/steam veggies first.

Ingredients Nutrition


  1. Place all ingredients in a slow-cooker.
  2. Cover and cook on low for 8-10 hours.
  3. Serve.
Most Helpful

This was really good! I had about 3 1/2 cups of cooked, frozen chicken, which I threw into the crockpot frozen. I added a total of 6 cups of broth and used Ro-tel diced tomatoes for some kick, but followed the rest of the ingredients the same. Cooked on low for 8 hours. Topped w/a Mexi-blend of cheese prior to serving and crushed tortilla chips. Tasted great before the cheese and tortillas as well. Great recipe....easy and versitile. Thanks, Marcie!

TheDancingCook November 11, 2008

This soup was delicious! I made it just like the recipe, except that I used two cans of beans. The day before I made the soup I cooked a whole chicken in my crockpot. This gave me my chicken and almost enough broth; I only had to add one can of broth to make four cups.

pat myers October 12, 2006

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