Crock Pot Chicken and Bean Soup

Submitted by *Parsley*

"Great soup for leftover chicken. Can make on the stove; just cook/steam veggies first."

 

• Ready In: 8hrs 10mins
• Ingredients: 13
• Serves: 5

ingredients

• 1 (15 ounce) can great northern beans, rinsed and drained
• 2 carrots, chopped
• 2 celery ribs, chopped
• 1 large sweet onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 2 1⁄2 cups cooked chicken, diced
• 2 tablespoons chopped parsley
• 1⁄4 teaspoon cumin
• 1⁄2 teaspoon crushed rosemary
• 1⁄2 teaspoon pepper
• salt, if needed, to taste

directions

1. Place all ingredients in a slow-cooker.
2. Cover and cook on low for 8-10 hours.
3. Serve.

Reviews

[TheDancingCook]

This was really good! I had about 3 1/2 cups of cooked, frozen chicken, which I threw into the crockpot frozen. I added a total of 6 cups of broth and used Ro-tel diced tomatoes for some kick, but followed the rest of the ingredients the same. Cooked on low for 8 hours. Topped w/a Mexi-blend of cheese prior to serving and crushed tortilla chips. Tasted great before the cheese and tortillas as well. Great recipe....easy and versitile. Thanks, Marcie!

 

[pat myers]

This soup was delicious! I made it just like the recipe, except that I used two cans of beans. The day before I made the soup I cooked a whole chicken in my crockpot. This gave me my chicken and almost enough broth; I only had to add one can of broth to make four cups.

 

[R Register]

Great combination of flavors. I only used 1/2 an onion and 2 teaspoon s of the garlic in a jar.

 

[astorland]

Substituted 2 drumsticks for the cooked chicken and made it on the stove top instead. Light and tasty. Great with toasted Italian bread.

 

[jonesies]

Prepared exactly as written, except it started boiling in the crock after 7 hours on low (I blame my "new" crockpot). DH really enjoyed this and had two bowls the first night for a "snack". Thanks for a great autumn recipe Parsley!