Crock Pot Chicken and Bean Soup

READY IN: 8hrs 10mins
Recipe by Parsley

Great soup for leftover chicken. Can make on the stove; just cook/steam veggies first.

Top Review by TheDancingCook

This was really good! I had about 3 1/2 cups of cooked, frozen chicken, which I threw into the crockpot frozen. I added a total of 6 cups of broth and used Ro-tel diced tomatoes for some kick, but followed the rest of the ingredients the same. Cooked on low for 8 hours. Topped w/a Mexi-blend of cheese prior to serving and crushed tortilla chips. Tasted great before the cheese and tortillas as well. Great recipe....easy and versitile. Thanks, Marcie!

Ingredients Nutrition


  1. Place all ingredients in a slow-cooker.
  2. Cover and cook on low for 8-10 hours.
  3. Serve.

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