Crock Pot Chicken and Bean Soup

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Great soup for leftover chicken. Can make on the stove; just cook/steam veggies first.

Ingredients Nutrition

Directions

  1. Place all ingredients in a slow-cooker.
  2. Cover and cook on low for 8-10 hours.
  3. Serve.
Most Helpful

3 5

Substituted 2 drumsticks for the cooked chicken and made it on the stove top instead. Light and tasty. Great with toasted Italian bread.

5 5

This was really good! I had about 3 1/2 cups of cooked, frozen chicken, which I threw into the crockpot frozen. I added a total of 6 cups of broth and used Ro-tel diced tomatoes for some kick, but followed the rest of the ingredients the same. Cooked on low for 8 hours. Topped w/a Mexi-blend of cheese prior to serving and crushed tortilla chips. Tasted great before the cheese and tortillas as well. Great recipe....easy and versitile. Thanks, Marcie!

More Slow-Cooker Favorites

52 Low-and-Slow Meals
Try Potatoes, Pizza or Cake
Effortless One-Pot Treats