Chicken and Bean Tacos

READY IN: 7hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add chicken thighs to a 4 quart slow cooker.
  • Sprinkle with taco seasoning.
  • Sprinkle chopped chiles on top of chicken.
  • In a bowl, add tomato sauce, cumin, and coriander seed; stir to combine.
  • Pour mixture over the top of the chicken.
  • Top with beans.
  • Cover, cook on LOW for 7 hours.
  • Remove chicken from crock pot and set aside.
  • Mash beans with a potato masher (Doesn't have to be perfectly smooth, we like some chunks of beans).
  • Shred chicken and return to slow cooker; stir to mix well.
  • To assemble taco: spoon about 3 tablespoons of chicken filling into each taco shell; then add 1 tablespoon cheese and lettuce, then add 2 teaspoons sour cream and salsa.
  • Enjoy.
Advertisement