KIDS & FAMILY
Add a Recipe
Chicken and Bean Tacos
A great crock pot recipe that I adapted from Pillsbury.
Join In Now
Join the conversation!
boneless skinless chicken thighs
(1 1/4 ounce) package taco seasoning mix
(4 1/2 ounce) can chopped
(8 ounce) can
teaspoon coriander seed, crushed
(19 ounce) can
(4 5/8 ounce) packages taco shells
(8 ounce) container
Add chicken thighs to a 4 quart slow cooker.
Sprinkle with taco seasoning.
Sprinkle chopped chiles on top of chicken.
In a bowl, add tomato sauce, cumin, and coriander seed; stir to combine.
Pour mixture over the top of the chicken.
Top with beans.
Cover, cook on LOW for 7 hours.
Remove chicken from crock pot and set aside.
Mash beans with a potato masher (Doesn't have to be perfectly smooth, we like some chunks of beans).
Shred chicken and return to slow cooker; stir to mix well.
To assemble taco: spoon about 3 tablespoons of chicken filling into each taco shell; then add 1 tablespoon cheese and lettuce, then add 2 teaspoons sour cream and salsa.
Submit a Recipe Correction
YOU'LL ALSO LOVE
Chicken and Bean Soft Tacos
pattikay in L.A.
Quinoa Bean Tacos
Ww 2 Points - 3 Bean Tacos
Our 58 Top Shrimp Recipes
View All Recipes