Country Chicken and Vegetables (Crock Pot)

Country Chicken and Vegetables (Crock Pot) created by yogiclarebear

Wonderful creamy chicken without heating up the kitchen. Great to come home to.

Ready In:
8hrs 12mins
Serves:
Units:

ingredients

directions

  • Cut chicken breasts in half crosswise.
  • In crockpot, put potatoes, carrots and onions.
  • Top with the chicken.
  • In small bowl, mix gravy mix with the next 5 ingredients until smooth.
  • Pour over chicken.
  • Cover and cook on low for 8 hours.
  • Remove chicken and vegetables.
  • Whisk sour cream into drippings.
  • Serve over chicken.
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RECIPE MADE WITH LOVE BY

@MizzNezz
Contributor
@MizzNezz
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"Wonderful creamy chicken without heating up the kitchen. Great to come home to."
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  1. sunshine059
    WOW! This was nasty. Followed to a tee except used boneless chicken breasts, Very thin sauce. Tried to thicken but did not help. The flavor was very disappointing. Save your time and money and keep looking.
    Reply
  2. scrapgirl44
    My husband put this in the Crock Pot today & we just had it. We really liked it. We are glad to have another chicken recipe for the Crock Pot. Thanks for posting.
    Reply
  3. herbr
    Sorry. It must be our taste buds but we found this recipe to be some what bland. I'm going to try it again to see if it was something I did.
    Reply
  4. Nsremom
    Turned out awesome. I didn't use the sour cream, to omit calories. You really didn't miss it. yummmmy.
    Reply
  5. unmistakable1
    A friend gave me this recipe, and it has been a big hit in our family! I make homemade chicken gravy mix (with cornstarch, chicken bouillion, and a bunch of freshly ground pepper). Another trick is to reduce the amount of chicken to stretch the budget even further. You can even take leftovers, add some (homemade) chicken broth to it (maybe even some extra veggies -- corn, peas, etc) and make soup the next day. Serve some biscuits on the side and you have another hearty meal!
    Reply
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