V8 Escarole and White Bean Soup

Recipe by januarybride
READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepot, add 1st eight items and simmer on medium-low for 20 minutes.
  • Add escarole and cool 3 minutes, or until wilted.
  • Stir in cheese and serve.
  • Garnish with fresh parsley and/or additional Parmesan cheese.
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