Greens and Beans

Greens and Beans created by Katanashrp

Escarole and White beans

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oil in saucepan. Stir in garlic and seasoning and saute for 3 minutes.
  • Stir in greens.
  • Cover and cook until wilted.
  • Remove cover and stir in beans. Cook for 3 minutes.
  • Add Chicken broth for juice and most importantly, flavor.
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RECIPE MADE WITH LOVE BY

@wendwoo
Contributor
@wendwoo
Contributor
"Escarole and White beans"

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  1. reneeumiami
    Greens and Beans Created by reneeumiami
  2. reneeumiami
    Great Summer comfort food. I use whatever greens are handy, Swiss chard, kohlrabi greens, collard greens, etc. Great, crusty bread on the side is key.
  3. Katanashrp
    Greens and Beans Created by Katanashrp
  4. Katanashrp
    I am loving this healthier version of a classic. You can control how much broth to put in and whether to have it as a side dish like me, or in a bowl as a soup/stew with some crusty bread as another reviewer suggested. Thank you.
  5. School Chef
    We ate this growing up. My Gram would send us down to the loacal baker to get fresh bread to eat with this.
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