Greens and Beans
Escarole and White beans
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1tablespoon minced garlic
- 1⁄2teaspoon dried oregano
- 1⁄4cup fresh parsley
- 2lbs escarole
- 3cups cooked white beans
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DIRECTIONS
- Heat oil in saucepan. Stir in garlic and seasoning and saute for 3 minutes.
- Stir in greens.
- Cover and cook until wilted.
- Remove cover and stir in beans. Cook for 3 minutes.
- Add Chicken broth for juice and most importantly, flavor.
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