Name: Greens and Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons olive oil; 1 tablespoon minced garlic; 1/2 teaspoon dried oregano; 1/4 cup fresh parsley; 2 lbs escarole; 3 cups cooked white beans; chicken broth

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Recipe by wendwoo

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Escarole and White beans

Ready In:: 25mins
Serves:
Units:

Nutrition Information

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ingredients

2 tablespoons olive oil
1 tablespoon minced garlic
¹⁄₂ teaspoon dried oregano
¹⁄₄ cup fresh parsley
2 lbs escarole
3 cups cooked white beans
chicken broth

directions

Heat oil in saucepan. Stir in garlic and seasoning and saute for 3 minutes.
Stir in greens.
Cover and cook until wilted.
Remove cover and stir in beans. Cook for 3 minutes.
Add Chicken broth for juice and most importantly, flavor.

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RECIPE MADE WITH LOVE BY

@wendwoo

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@wendwoo

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"Escarole and White beans"

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photo by reneeumiami

7/1/2015
review by reneeumiami

6/30/2015

Great Summer comfort food. I use whatever greens are handy, Swiss chard, kohlrabi greens, collard greens, etc. Great, crusty bread on the side is key.
photo by Katanashrp

2/19/2013
review by Katanashrp

2/18/2013

I am loving this healthier version of a classic. You can control how much broth to put in and whether to have it as a side dish like me, or in a bowl as a soup/stew with some crusty bread as another reviewer suggested. Thank you.
review by School Chef

12/13/2007

We ate this growing up. My Gram would send us down to the loacal baker to get fresh bread to eat with this.