V8 Velvety Tomato-Cheddar Soup

Recipe by jenne
READY IN: 1hr 2mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepot, melt the butter then saute' brown rice, onions and carrots over medium heat for 5 minutes.
  • Add broth and bring to a boil.
  • Reduce heat and simmer 35 minutes or until rice is tender.
  • In a blender, puree mixture for 2 minutes and then return it to the saucepot.
  • Add the juice and cook 10 minutes.
  • Stir in the half and half and cheese.
  • When cheese is melted, serve up the soup.
  • Garnish with kettle corn and some fresh chives.
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