Crock Pot Cheesy Bacon Dip

Submitted by ROBIN PENA

"Found on the internet with Missy T as poster. Made this as a dip for tortilla chips and it was really good. The bacon gives it a different taste than normal cheese dips. I used green onion instead of white and it was almost like the flavor of a loaded baked potato."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 (2 ounce) package cream cheese, cut into cubes
• 4 cups shredded colby-monterey jack cheese
• 1 cup half-and-half
• 2 tablespoons mustard
• 1 tablespoon chopped onion
• 2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon Tabasco sauce
• 1 lb bacon, cooked and crumbled

directions

1. Place all ingredients, except bacon in crock pot.
2. Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.
3. Stir in bacon; adjust seasonings.
4. Serve with crusty bread, crackers, or tortilla chips.