Warm and Cheesy Bacon Dip
photo by AZPARZYCH
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1⁄2 cup chopped green onion
- 1 (4 1/3 ounce) package hormel premium real crumbled bacon
- 1 (8 ounce) package cream cheese, softened
directions
- Heat oven to 400 degrees.
- In a bowl, combine all ingredients. Place in a 1 quart baking dish. Cover. Heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, chips or crackers. You can also put the dip in a hollowed round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.
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RECIPE SUBMITTED BY
JFitz
Bloomingdale