Crock Pot Broccoli Cheese Chicken
photo by Pamela
- Ready In:
- 7hrs 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 2 (609.51 g) can broccoli cheese soup
- 473.18 ml milk
- 1 small onion, minced
- 2.46 ml salt
- 1.23 ml pepper
- 2.46 ml dried basil
- noodles or rice, cooked
directions
- Place the chicken in the crock pot.
- Mix together the remaining ingredients and pour over the chicken.
- Cook on High for 1 hour; reduce to Low and cook for another 5-6 hours.
- Serve over noodles or rice.
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Reviews
-
Simple, easy and tasty. I cut back on the milk, but maybe not enough as sauce still thin. Easily corrected with cornstarch slurry. I started w/ frozen chicken breasts too, which also increased the liquid. Next time I may add some white wine. I did add minced garlic ('cause I add that to everything!), fresh mushrooms (on top), and creole seasoning (in place of salt and pepper). Served over brown rice. It's a keeper! Thanks for posting
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RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
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