Easy Broccoli Cheese Chicken

photo by Karen R.

- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 tablespoons butter
- 2 lbs boneless skinless chicken breasts (fresh or thawed from frozen)
- 2 (10 3/4 ounce) cans broccoli cheese soup
- 3⁄4 cup water
- 5 -6 cups broccoli florets
- 1⁄4 teaspoon pepper
directions
- In a large skillet over medium heat cook chicken in butter until browned on both sides. Stir in remaining ingredients and heat until bubbly. Reduce heat and simmer covered, stirring occasionally, until broccoli is tender (about 20-25 minutes).
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RECIPE SUBMITTED BY
Karen R.
Cedar Rapids, Iowa