Chicken Breasts With Broccoli & Cheese
"Sometimes I just like it simple, & this is another one of those chicken breast recipes I've had around for 25 years & enjoy [both making & eating]! This dish is great over rice, pasta or stuffing!"
photo by mersaydees
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon unsalted butter
- 4 boneless skinless chicken breast halves
- 1 (10 3/4 ounce) can broccoli cheese soup
- 1⁄3 cup water
- 1⁄8 teaspoon ground pepper
- 3 cups broccoli florets
directions
- In a skillet, over medium heat, melt the butter, then add the chicken breasts & cook 10 minutes, browning the meat on both sides.
- Spoon off any fat.
- In a medium bowl, combine the soup, water & pepper & pour this soup mixture into the skillet with the breasts.
- Heat to boiling, then add the broccoli & reduce the heat to low.
- Cover & simmer, stirring occasionally, for 10 minutes or until chicken is fork-tender & the broccoli is done.
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Reviews
-
this was a good dish, quick and easy. My husband especially liked it, which is rare to hear from him. Will definitely make again. I used frozen broccoli and let it thaw, and it worked well. -
Fast and easy chicken recipe. My family liked it a lot! Made as directed. Thanks, Sydney Mike! Made for Aussie New Zealand Recipe Swap. -
This was a very easy supper. It looked nice too. This would be perfect with rice. I made as directed except only used 3 chicken breasts just because it's only my husband and I and I wasn't feeling very hungry. The sauce was very nice. Thanks so much for posting! -
Let's hear it for good old, comfort food !! DH gets a tad testy at some of my efforts with Zaar recipes -- he LOVED this !! I had a BIG supply of fresh broccoli from a stand, and used the remainder in this, AFTER I cut the florets and steamed in the microwave for 1 1/2 minutes before adding to the chicken and sauce. Served with Uncle Ben's Chicken flavored rice -- just as listed -- no spicy additions. A very tasty and filling meal. Tanks, Sydney Mike, for posting !! Now in the Keeper-file. -
This was good and easy to make. I followed the recipe as written but my family thought it needed more seasoning. I added garlic, onion and salt. Everyone enjoyed it and I love how quick it was to make!
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