Crock Pot Broccoli Cheese Chicken

"Chicken breasts in a golden cheese and broccoli sauce. Serve this over noodles or rice, accompany with a veggie and warm bread to complete the meal. This recipe is courtesy of the Fix it and Forget it crock pot cookbook."
Crock Pot Broccoli Cheese Chicken created by  Pamela
Ready In:
7hrs 5mins




  • Place the chicken in the crock pot.
  • Mix together the remaining ingredients and pour over the chicken.
  • Cook on High for 1 hour; reduce to Low and cook for another 5-6 hours.
  • Serve over noodles or rice.

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  1. Wes V.
    No cheese or broccoli? This has to be one of the worst recipes written
  2. Gelfish
    Simple, easy and tasty. I cut back on the milk, but maybe not enough as sauce still thin. Easily corrected with cornstarch slurry. I started w/ frozen chicken breasts too, which also increased the liquid. Next time I may add some white wine. I did add minced garlic ('cause I add that to everything!), fresh mushrooms (on top), and creole seasoning (in place of salt and pepper). Served over brown rice. It's a keeper! Thanks for posting
  3. 123sunshine
    the only differences i made were cutting back on a can of milk, and adding fresh broccoli florets, i cooked the broccoli in the sauce adding it at the 4 hr mark - i served it over rice which helped to observe some of the liquid
  4. chef313633
    This was quick and easy to put together.The chicken was tender and moist.I took another reviewers hint and cut the milk back a half cup.Thanks for posting.
  5. Katelyn1009
    Very easy to make! The sauce was a good consistency and the chicken was very tender. My family loved it!


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