Chicken, Cheese, and Broccoli Calzone

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Position oven rack in middle position; preheat to 450°.
  • Pat broccoli dry and toss with mozzarella, chicken, and pesto; season to taste with salt and pepper.
  • On a floured counter, roll out dough to 12-inch round, about ¼ inch thick.
  • Mound filling over half of dough, leaving a 1-inch border around edge.
  • Brush edges of dough with water.
  • Fold other half of dough over filling and press edges to seal.
  • Grease baking sheet with 1 tablespoon oil; slide wide spatula under calzone and tranfer to baking sheet.
  • Use sharp knife or kitchen shears to cut 5 slits diagonally across top.
  • Brush remaining oil over top and sprinkle with coarse salt.
  • Bake 15-20 minutes, until golden.
  • Cool briefly, cut into slices and serve.