Creamy Chicken Broccoli Bake

Creamy Chicken Broccoli Bake created by BakinBaby

a quick, easy recipe with great seasoning, cheese, and broccoli.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

  • 1 (8 ounce) package egg noodles
  • 1 (16 ounce) package frozen broccoli florets, thawed
  • 14 cup margarine, melted
  • 1 (8 ounce) package shredded cheddar cheese
  • 1 (10 ounce) can cream of chicken soup, undiluted
  • 1 cup half-and-half
  • 14 teaspoon ground mustard
  • 1 teaspoon seasoning salt
  • 1 teaspoon white pepper
  • 3 cups cubed cooked chicken breasts
  • 34 cup slivered almonds, toasted

directions

  • Cook noodles according to package directions, and drain; keep warm.
  • Cut some of the stems off broccoli and discard. In a large bowl, combine noodles, and broccoli.
  • Add margarine and cheese and stir until cheese melts.
  • Stir in chicken soup, cream, mustard, salt, pepper, and chicken, and spoon into buttered 2 1/2 quart baking dish.
  • Bake covered at 325 degrees for 25 minutes.
  • Remove from oven and sprinkle slivered almonds and cook at 325 degrees for an additional 15 minutes.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"a quick, easy recipe with great seasoning, cheese, and broccoli."

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  1. Noo8820
    Really easy dish..kids didn't like the look of it, but soon changed their minds and ate well.<br/>Leftovers tasted even better the next day!!<br/>Made for PRMR.
  2. bmcnichol
    This was good and easy to make. I followed the recipe exactly as written other then I didn't use the almonds as my children aren't fans. We all enjoyed this.
  3. Ceezie
    This was easy to throw together. I had to ammend the recipe based on what I had on hand. I subbed milk for half and half and canned chicken for cubed. I also added 1/2 cup bread crumbs because I was concerned about the amount of liquid from the chicken. It was a good dinner. Next time I make this it will be as written except I think I will use spiral pasta as I think more of the sauce will get stuck in the spirals.
  4. Ceezie
    This was easy to throw together. I had to ammend the recipe based on what I had on hand. I subbed milk for half and half and canned chicken for cubed. I also added 1/2 cup bread crumbs because I was concerned about the amount of liquid from the chicken. It was a good dinner. Next time I make this it will be as written except I think I will use spiral pasta as I think more of the sauce will get stuck in the spirals.
  5. cervantesbrandi
    I made this without the noodles...I increased the broccoli to two packages, added in baby portabello mushrooms and added an additional cup of chicken since I am dieting. This was delicious. I think next time I will half the cheese and add in 3 oz cream cheese to make it more rich. So good!
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