Chicken Ring

Recipe by Jenny22
READY IN: 50mins
YIELD: 1 ring


  • 2
    lbs cooked chicken, shredded
  • 10 12
    ounces cream of chicken soup
  • 10 12
    ounces cream of onion soup or 10 1/2 ounces cream of mushroom soup
  • 1
    cup broccoli, chopped (not cooked)
  • 14
  • 2
    cups shredded cheddar cheese
  • 32
    ounces refrigerated crescent dinner rolls
  • 1
    small chopped onion (optional)


  • In a large mixing bowl, combine chicken, cream of chicken and onion soups, broccoli, bacon bits, and cheese. (substitute cream of mushroom soup for onion if desired, then add chopped onion).
  • Open cans of crescent rolls and divide them. On a round cookie sheet or stone, lay them in a ring. pointy side facing out, leaving a hole in the middle. Press firmly around to form groove for mixture to go into.
  • Spoon mixture into groove of crescent rolls. Pile it high!
  • Fold pointy ends of crescent rolls over top of the mixture, so that points meet in the middle hole.
  • Bake in preheated oven of 350°F for 30 minutes or crescent rolls are brown.