Serve this with a side of rice and you have your whole meal taken care of!
Serving Size: 1 (200) g
Servings Per Recipe: 4
Calories: 321.7
Calories from Fat 193 g 60 %
Total Fat 21.5 g 33 %
Saturated Fat 12.8 g 63 %
Cholesterol 99.2 mg 33 %
Sodium 359.1 mg 14 %
Total Carbohydrate 8.7 g 2 %
Dietary Fiber 1 g 3 %
Sugars 1 g 3 %
Protein 23.4 g 46 %