Savory Stuffed Chicken Breasts (Seasoned Cream Cheese Stuffing)

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450. Put the butter in a 9x9 baking pan and put it in there while the oven is warming up.
  • Combine the cream cheese, onion, garlic and seasonings. Mix well until blended.
  • Pound chicken to about 1/4 inch thickness.
  • Spread each piece with 1/4 of the cream cheese mixture, roll up and secure with toothpicks.
  • Dip in eggs and roll in cracker crumbs.
  • Place in hot butter in baking pan and turn over to coat with butter.
  • Bake 25-30 minutes or until cooked through and browned nicely.
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