Savory Stuffed Chicken Breasts (Seasoned Cream Cheese Stuffing)

"Chicken breasts stuffed with a special seasoned cream cheese mixture and then breaded and baked until brown and crispy...YUM! I serve this with garlic mashed red- skinned potatoes and corn on the cob."
photo by lauraor87 photo by lauraor87
photo by lauraor87
photo by lauraor87 photo by lauraor87
photo by gailanng photo by gailanng
photo by wicked cook 46 photo by wicked cook 46
photo by wicked cook 46 photo by wicked cook 46
Ready In:




  • Preheat oven to 450. Put the butter in a 9x9 baking pan and put it in there while the oven is warming up.
  • Combine the cream cheese, onion, garlic and seasonings. Mix well until blended.
  • Pound chicken to about 1/4 inch thickness.
  • Spread each piece with 1/4 of the cream cheese mixture, roll up and secure with toothpicks.
  • Dip in eggs and roll in cracker crumbs.
  • Place in hot butter in baking pan and turn over to coat with butter.
  • Bake 25-30 minutes or until cooked through and browned nicely.

Questions & Replies

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  1. ariel808
    it was yummy! my husband liked it. the only thing i changed was that i used italian herb cream cheese so i wouldnt have to do extra work in adding in the seasonings myself.
  2. Amanda Beth
    My husband and I loved this. I subbed the new Philly Cooking Creme in Savory Garlic for the cream cheese mixture. While the taste was excellent, the texture of the creme is too thin to be easily used. I also subbed bread crumbs because I didn't have any crackers. I would keep that substitution for convenience. However, I will definitely make this recipe again, following the instructions for the filling as listed. It was easy to make, and it was a new technique for me, since I have never rolled chicken before. I served with roasted potato cubes and corn. Thanks for sharing.
  3. Laura G.
    Great recipe, I used the jalapeno cream cheese. Really kicked it up a notch!
  4. weekend cooker
    OUTSTANDING !! Absolutely a great tasting dinner. The stuffing was beyond fabulous, as we all enjoyed this. Made for PRMR tag.
  5. JJarmer
    The family loved this. Thanks for another chicken recipe.


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