Crock Pot Beef Burgundy

READY IN: 6hrs 10mins
Recipe by bmcnichol

I cut up my veggies the night before and put them in a ziploc bag. Then in the morning, I dump everything in the crock pot and have a wonderful dinner waiting for me when I get home.

Top Review by Bev I Am

We enjoyed this very much. I eliminated the carrots simply because I did not have any on hand. I know the carrot would have been delicious in this stew. I used beef broth. The gravy was perfect and needed no additional thickening. I served with mashed potatoes. Thanks so much for, bmcnichol, a delightful supper that was very easy to prepare!

Ingredients Nutrition


  1. In crock pot, combine the first 10 ingredients.
  2. Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender.
  3. Serve over noodles.

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