Easy Crock Pot Beef Burgundy

A very simple recipe, found it in a 1980 Old Fangled Recipe Book.

Ready In:
8hrs 15mins
Serves:
Units:

ingredients

directions

  • Mix all together in Crock Pot.
  • Cook 8-10 hours on low or 5-6 hours on higher setting.
  • Serve over rice or pasta.
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RECIPE MADE WITH LOVE BY

@Barb G.
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@Barb G.
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"A very simple recipe, found it in a 1980 Old Fangled Recipe Book."
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  1. Sandy
    This is a good crock pot dish, but I will add at least a cup more liquid next time, as when it was done, there was no sauce in the crock pot. Thank you for sharing.
    Reply
  2. ellie_
    Delicious no-work recipe that is perfect for a busy day! I used a good red wine that I had instead of the burgundy with great results. Next time I may add some carrots and potatoes for a change but this was great just as written. Thanks for sharing!
    Reply
  3. Bekah
    This was so good and easy! The smell was incredible. The meat was so tender and the 'gravy' was wonderful. There were only 2 of us eating this wonderful meal, and almost no leftovers! WOW!!!
    Reply
  4. Ducky
    Very easy to put together and the house smelled great while it was cooking. DH had 2 helpings before coming up for air! It cooked on low for 9+ hours and was still tender. I used Merlot for the wine. The only change that I would make would be to brown the meat before adding to the crockpot, purely for appearance purposes (it was a little too red for our preference). Will definitely be making this dish again.
    Reply
  5. Bergy
    East & good discribes this dish to a tee. I did a half recipe - no problem, used Sirloin and cut the cooking time to4 hours - Tender and not over cooked. Great busy day recipe. Thanks Barbara for a recipe I'll be having again
    Reply
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