French Beef Burgundy

"I got this from the cookbook that came with my Rival Crockpot, and I just love it. It's SO tasty! I usually put a whole cup of beef broth, though, as I don't like as strong of a wine taste."
 
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Ready In:
6hrs 10mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Combine the flour, salt, and black pepper.
  • Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
  • Place the beef and remaining ingredients into the crockpot and mix thoroughly to combine.
  • Cover and cook on low for 4 to 6 hours (or on high for 2 to 3 hours).

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Reviews

  1. You're right - it is SO tasty! I followed the recipe exactly and served over noodles. A big hit!
     
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