French Beef Burgundy

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READY IN: 6hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, salt, and black pepper.
  • Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
  • Place the beef and remaining ingredients into the crockpot and mix thoroughly to combine.
  • Cover and cook on low for 4 to 6 hours (or on high for 2 to 3 hours).
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