Easy Oven Beef Burgundy
"This is so easy and smells and tastes wonderful. Good with a salad and rolls."
- Ready In:
- 5hrs 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 lbs round steaks, cut up in bite size pieces
- 1 (1 ounce) envelope Lipton Onion Soup Mix
- 1 cup Burgundy wine
- 2 (4 1/2 ounce) cans mushrooms, drained
directions
- Preheat oven to 275°F.
- Put meat in oven proof casserole dish.
- In a bowl mix soup mix with wine.
- Pour over top of meat.
- Add mushrooms.
- Cover.
- Bake for 5 hours.
- Serve over noodles, mashed potatoes, or rice.
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Reviews
-
I made this last night for dinner and it was so easy and very tasty. I thought the meat was very tender. I did add cornstarch and water at the end to thicken the gravy because that's how my family likes it. I served it with egg noodles and Garlic Lemon Broccoli. Thanks for a great recipe.
RECIPE SUBMITTED BY
I Love to cook just about anything.
I am not much of a baker because we do not eat many sweets, but I will try new recipes from time to time.
I have a small bread machine (west bend - Just for dinner) so I make fresh breads in that to go with our meals.
My favorite things to cook are those that you can take something like steak,Pork,chicken,roast,turkey,ground beef,shrimp etc... and make it into a delicious meal.
