Easy Oven Beef Burgundy

Recipe by COOT226
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs round steaks, cut up in bite size pieces
  • 1
    (1 ounce) envelope Lipton Onion Soup Mix
  • 2
    (4 1/2 ounce) cans mushrooms, drained
Advertisement

DIRECTIONS

  • Preheat oven to 275°F.
  • Put meat in oven proof casserole dish.
  • In a bowl mix soup mix with wine.
  • Pour over top of meat.
  • Add mushrooms.
  • Cover.
  • Bake for 5 hours.
  • Serve over noodles, mashed potatoes, or rice.
Advertisement