Crock Pot Beef Burgundy

"I cut up my veggies the night before and put them in a ziploc bag. Then in the morning, I dump everything in the crock pot and have a wonderful dinner waiting for me when I get home."
photo by Annacia photo by Annacia
photo by Annacia
Ready In:
6hrs 10mins




  • In crock pot, combine the first 10 ingredients.
  • Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender.
  • Serve over noodles.

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  1. Bev I Am
    We enjoyed this very much. I eliminated the carrots simply because I did not have any on hand. I know the carrot would have been delicious in this stew. I used beef broth. The gravy was perfect and needed no additional thickening. I served with mashed potatoes. Thanks so much for, bmcnichol, a delightful supper that was very easy to prepare!
  2. bad kitty 1116
    Got this from TOH 's slow cooker contest. Great recipe. The easiest and best tasting beef burgundy I have tried. Wonderful over egg noodles and the tapioca gives it a beautiful rich glazed look. I added minced garlic and Worcestershire sauce and a pinch of sugar. Garnished with fresh minced parley-a keeper.
  3. Annacia
    I made one addition (a potato, because DH insisted) and one omission (the tapioca, because I didn't think that it needed it). The flavor is deep and rich with the broth choice and a simple, hearth stew is so welcome after all of the Christmas excess. I served it in a bowl with a whole wheat bun. DH is raving and proclaiming it to be the best stew that he has had is ages. A recipe that gets that kind of reaction from my DH and is this easy had to be top marks. OH! I skipped the added salt also. I'm sure that this is a keeper.


I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar. I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes. I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes. I'm not much of a baker as I don't like to measure things. I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking. My Rating System: 5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again. 4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912 3 Stars = It was edible, but won't be made again. 2 Stars = Needs some kind of major adjustments. 1 Stars = Inedible, didn't work, waste of ingredients. I host the 2008 All New Zaar Cookbooks Tag: Cooking Game Come check it out- we would love to have you join us! <img src=""><img src=""> <img src=""> <img src=""> <img src="" border="0" alt="I am alw"> <img src=""> <img src=""> <img src=""><img src="" border="0" alt="L and M Swap"><img src=""><img src=""> <img src="" border="0" alt="Photobucket"><img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"><img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <img src=""><img src=""> <a href=""> <a href="¤t=crazykeas.jpg" target="_blank"> <img src="" border="0" alt="Photobucket"></a> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src=""> <img src=""><img src=""> <img src=""><img src=""> <a href="¤t=tish2.jpg" target="_blank"> <img src="" border="0" alt="Recipezaar Challenge 2008"></a> <img src=""> <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket">
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