Crock Pot Beef Burgundy

READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crisp; drain, and crumble.
  • Place beef, bacon, carrots, and onions in the bottom of the crock pot.
  • Whisk together flour, marjoram, garlic, and pepper with broth, wine and Worcestershire sauce.
  • Pour mixture into crockpot.
  • Cook on high for 1 hour.
  • Reduce to low and cook for 5-6 hours.
  • Add mushrooms to crock pot.
  • Cook on high for 30 minutes or until mushrooms are cooked to your liking.
  • While mushrooms are cooking, prepare noodles according to package directions.
  • Serve beef over noodles garnished with parsley, if desired.
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