Crock Pot Beef Burgundy Stew

Recipe by Michelle S.
READY IN: 12hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, brown the stew meat in the oil;drain.
  • Place meat into crock pot.
  • Stir in soup, onion, carrot, wine, mushrooms, thyme, and Worcestershire sauce.
  • Cover crock pot.
  • Cook on low setting 10-12 hours.
  • After cooking time turn crock pot to high.
  • Blend the cold water and flour into a smooth paste.
  • Stir into beef mixture.
  • Cook and stir until thickened and bubbly.
  • Serve over buttered noodles, rice, or on mashed potatoes.
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