French Beef Burgundy for the Crock Pot

Submitted by BeckyF

"Although I have never tried this recipe, it appears to be a simple meal to fix."

 

• Ready In: 6hrs 15mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1⁄4 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 lbs boneless beef chuck, cut into 1 inch cubes
• 2 tablespoons olive oil
• 1 onion, sliced
• 8 button mushrooms, sliced
• 1⁄2 cup fresh parsley, minced
• 3 garlic cloves, minced
• 2 bay leaves
• 1 cup Burgundy wine
• 1⁄2 cup beef broth

directions

1. Combine the flour, salt and black pepper.
2. Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
3. Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
4. Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.

Reviews

[DeliciousAsItLooks]

Absolutely amazing! I've been looking for a beef burgundy recipe for the crock pot and I think I found "the one." I added 1 cup baby carrots, 1/2 teaspoon dried thyme and doubled the salt.

 

[monicawf]

This is simple to make, but very good! I cut the mushrooms in half so that the picky eater in my house could easily find them and remove. I used up the last few ounces in several bottles of red wine, so it was quite a combination, and I used a bag of frozen pearl onions instead of the sliced onion (lazy me), but otherwise made as directed. I served with herb roasted potatoes, that could easily be stirred into the beef burgundy to absorb the sauce -- and it was a great hit! My elderly mother gets the leftovers and she raved, too.

 

[smorales1234]

OUTSTANDING! Everyone raved about it including my children!! We added more mushrooms,onion and wine to ours! Also, we served ours over garlic mashed potato. Recipe is truly a French recipe and a DEFINITE KEEPER!!! BON APETITE!

 

[lilquiz]

absolutely awesome. Used a hearty Italian Red for the wine making the beef simply wonderful. I used pearl onions and canned mushrooms (lazy me). This one is definitely a keeper.

 

[hotstuffrider]

Meat turned out very tender and where yummy, but my only dislike was the flavor of the sauce. The sauce was a little strong for my liking, so I just added sour cream to the left overs to cut the flavor and it turned out good. I am not a wine drinker so that might have been the reason, my elderly grandparents loved it though :)