French Beef Burgundy for the Crock Pot

Recipe by BeckyF
READY IN: 6hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, salt and black pepper.
  • Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
  • Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
  • Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.
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