French Beef Burgundy for the Crock Pot

"Although I have never tried this recipe, it appears to be a simple meal to fix."
 
Download
photo by Oliver1010 photo by Oliver1010
photo by Oliver1010
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by Oliver1010 photo by Oliver1010
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by Antifreesz photo by Antifreesz
Ready In:
6hrs 15mins
Ingredients:
12
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Combine the flour, salt and black pepper.
  • Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
  • Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
  • Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Absolutely amazing! I've been looking for a beef burgundy recipe for the crock pot and I think I found "the one." I added 1 cup baby carrots, 1/2 teaspoon dried thyme and doubled the salt.
     
  2. This is simple to make, but very good! I cut the mushrooms in half so that the picky eater in my house could easily find them and remove. I used up the last few ounces in several bottles of red wine, so it was quite a combination, and I used a bag of frozen pearl onions instead of the sliced onion (lazy me), but otherwise made as directed. I served with herb roasted potatoes, that could easily be stirred into the beef burgundy to absorb the sauce -- and it was a great hit! My elderly mother gets the leftovers and she raved, too.
     
  3. OUTSTANDING! Everyone raved about it including my children!! We added more mushrooms,onion and wine to ours! Also, we served ours over garlic mashed potato. Recipe is truly a French recipe and a DEFINITE KEEPER!!! BON APETITE!
     
  4. absolutely awesome. Used a hearty Italian Red for the wine making the beef simply wonderful. I used pearl onions and canned mushrooms (lazy me). This one is definitely a keeper.
     
  5. Meat turned out very tender and where yummy, but my only dislike was the flavor of the sauce. The sauce was a little strong for my liking, so I just added sour cream to the left overs to cut the flavor and it turned out good. I am not a wine drinker so that might have been the reason, my elderly grandparents loved it though :)
     
Advertisement

RECIPE SUBMITTED BY

My husband and I moved to Las Vegas after retirement in 2000. We lived in South Bend, IN for about 26 years. We both like to travel and we have taken up RV camping and enjoy it a lot. Most of our camping is done in Nevada Utah Arizona and So. California. During the summers our (almost) 9 year old Granddaughter will go with us sometimes. Our Daughter, Son-in-law, and Granddaughter have lived in Las Vegas since January 2001.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes