Serving Size: 1 (304) g
Servings Per Recipe: 4
Calories: 506.3
Calories from Fat 199 g 39 %
Total Fat 22.2 g 34 %
Saturated Fat 7.5 g 37 %
Cholesterol 108.5 mg 36 %
Sodium 138.8 mg 5 %
Total Carbohydrate 39.8 g 13 %
Dietary Fiber 2.8 g 11 %
Sugars 3.9 g 15 %
Protein 31.3 g 62 %