Easy Beef Burgundy

Submitted by Little Bee

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb bottom round steak, cubes
• 1 tablespoon olive oil
• 1⁄2 lb fresh mushrooms, sliced
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 tablespoons tomato paste
• 1⁄2 cup good Burgundy wine (do not use cooking wine)
• 1 cup low sodium beef broth
• 1 tablespoon cornstarch
• 0.5 (12 ounce) package wide egg noodles

directions

1. Brown beef cubes in oil.
2. Add mushrooms, onion, and garlic and saute' 3-5 minutes (being careful not to burn garlic).
3. Add broth, tomato paste and wine; simmer, covered, 1 hour or until meat is tender.
4. Cook noodles according to package directions; drain.
5. Mix cornstarch with a little water in small bowl.
6. Stir into beef burgundy.
7. Bring to a boil.
8. Reduce heat and simmer an additional 5 minutes.
9. Serve over noodles.

Reviews

[John W Wenzelburger]

This was good made it with almost 4 pounds of beef and only incresed the other amounts by a little. Compleatly forgot the tomato paste, it was good anyway.