Easy Beef Burgundy

DIRECTIONS

• Brown beef cubes in oil.
• Add mushrooms, onion, and garlic and saute' 3-5 minutes (being careful not to burn garlic).
• Add broth, tomato paste and wine; simmer, covered, 1 hour or until meat is tender.
• Cook noodles according to package directions; drain.
• Mix cornstarch with a little water in small bowl.
• Stir into beef burgundy.
• Bring to a boil.
• Reduce heat and simmer an additional 5 minutes.
• Serve over noodles.