Easy Beef Burgundy

Recipe by Little Bee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef cubes in oil.
  • Add mushrooms, onion, and garlic and saute' 3-5 minutes (being careful not to burn garlic).
  • Add broth, tomato paste and wine; simmer, covered, 1 hour or until meat is tender.
  • Cook noodles according to package directions; drain.
  • Mix cornstarch with a little water in small bowl.
  • Stir into beef burgundy.
  • Bring to a boil.
  • Reduce heat and simmer an additional 5 minutes.
  • Serve over noodles.
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