Quick Beef Burgundy

Recipe by Mommy Diva
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In deep, large skillet brown beef with olive oil, garlic, black and white pepper.
  • Add onions and cook for another 2 minutes.
  • Pour broth and red wine over beef and onions and bring to a simmer.
  • Add bay leaf and simmer for 10 minutes or so to absorb flavors, adding spices to taste.
  • Add sliced mushrooms and cook until desired consistency, approximately 5-7 minutes.
  • Mix cold water and corn starch in cup and spoon into skillet until desired thickness of gravy is achieved.
  • Remove bay leaf and cook and additional 5 minutes to ensure starch is cooked (no starchy flavor left over).
  • Be sure to stir fairly frequently.
  • If desired, mix in sour cream for a creamy gravy or leave alone for burgundy flavor.
  • Serve over your favorite pasta (i.e. Cellentani,farfalle, ziti, etc) or mashed potatoes and a fresh veggie like sautéed green beans or green salad.
  • Enjoy! ;).
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