Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Beef Burgundy Recipe
    Lost? Site Map

    Crock Pot Beef Burgundy

    Crock Pot Beef Burgundy. Photo by Annacia

    1/1 Photo of Crock Pot Beef Burgundy

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    bmcnichol's Note:

    I cut up my veggies the night before and put them in a ziploc bag. Then in the morning, I dump everything in the crock pot and have a wonderful dinner waiting for me when I get home.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In crock pot, combine the first 10 ingredients.
    2. 2
      Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender.
    3. 3
      Serve over noodles.

    Ratings & Reviews:

    • on March 10, 2009

      55

      We enjoyed this very much. I eliminated the carrots simply because I did not have any on hand. I know the carrot would have been delicious in this stew. I used beef broth. The gravy was perfect and needed no additional thickening. I served with mashed potatoes. Thanks so much for, bmcnichol, a delightful supper that was very easy to prepare!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      55

      Got this from TOH 's slow cooker contest. Great recipe. The easiest and best tasting beef burgundy I have tried. Wonderful over egg noodles and the tapioca gives it a beautiful rich glazed look. I added minced garlic and Worcestershire sauce and a pinch of sugar. Garnished with fresh minced parley-a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007

      55

      I made one addition (a potato, because DH insisted) and one omission (the tapioca, because I didn't think that it needed it). The flavor is deep and rich with the broth choice and a simple, hearth stew is so welcome after all of the Christmas excess. I served it in a bowl with a whole wheat bun. DH is raving and proclaiming it to be the best stew that he has had is ages. A recipe that gets that kind of reaction from my DH and is this easy had to be top marks. OH! I skipped the added salt also. I'm sure that this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Beef Burgundy

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.1
     
    Calories from Fat 64
    23%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 75.9 mg
    25%
    Sodium 809.0 mg
    33%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.8 g
    51%
    Protein 27.9 g
    55%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites