Crispy Crab Cakes With Mango Salsa

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READY IN: 35mins
Recipe by Chef mariajane

These succulent crab cakes are gently flavored with Dijon mustard, green onions and Worcestershire sauce. Serve with spicy fresh mango sauce for an amazing hors d'oeuvres.

Ingredients Nutrition


  1. Combine 1/2 cup breadcrumbs with nexxt 6 ingredients.
  2. Gently mix in crabmeat; form into 24 cakes.
  3. Coat the crabcakes in the remaining 1/2 cup breadcrumbsd.
  4. Heat 1/2 inch oil in large, deep skillet to 350°F.
  5. Carefully add crabcakes in batches and cook, turning once until golden brown.
  6. Place on paper towels to drain.
  7. Serve immediately.
  9. Combine all ingredients; gently mix together, and serve with crabcakes.

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