Grilled Halibut and Fresh Mango Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare grill.
  • Mango Salsa: Combine all the ingredients for the salsa and set aside (can be made up ahead of time).
  • Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • Place fish on grill rack; grill 4 - 5 minutes on each side or until fish flakes easily when tested with a fork.
  • Serve with mango salsa.
Advertisement