Fresh Mango Salsa

Recipe by WendyTN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) bag cascadian farm organic frozen sliced peaches, thawed (1 1/2 cups)
  • 1
    cups finely chopped peeled fresh mango, drained, chopped (about 2) or (24 ounce) jar mangoes, slices drained, chopped
  • 1
    (16 ounce) jar old el paso wild for mild thick 'n chunky salsa (2 cups)
  • 14
    cup chopped fresh cilantro
  • 2
    tablespoons fresh lime juice (about 2 medium)
  • 1
    small garlic clove, finely chopped
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DIRECTIONS

  • 1. If desired, coarsely chop peaches. In medium bowl, gently mix all ingredients. Serve with Tortilla chips for dipping or as sauce for chicken, fish or meat.
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