Fresh Mango Salsa

Submitted by WendyTN

"El Paso Recipe-To select ripe mangoes, look for yellow skin with red mottling, or purchase mango slices in a jar in the produce section of the grocery store."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 18 1/4 sup servings

ingredients

• 1 (10 ounce) bag cascadian farm organic frozen sliced peaches, thawed (1 1/2 cups)
• 1 cups finely chopped peeled fresh mango, drained, chopped (about 2) or (24 ounce) jar mangoes, slices drained, chopped
• 1 (16 ounce) jar old el paso wild for mild thick 'n chunky salsa (2 cups)
• 1⁄4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice (about 2 medium)
• 1 small garlic clove, finely chopped

directions

1. 1. If desired, coarsely chop peaches. In medium bowl, gently mix all ingredients. Serve with Tortilla chips for dipping or as sauce for chicken, fish or meat.

Reviews

[olivia.varnell]

I served this with a fish recipe that called for mango salsa. I wanted something better than the store brand- This was SO much better and worth the effort of doing it myself. reminds me of one I would get at a nice dinner out somewhere