Avocado-Mango Salsa

"A nice change of pace."
photo by Denmom3 photo by Denmom3
photo by Denmom3
Ready In:
1-1 1/2 cups




  • Toss all ingredients together and serve with tortilla chips or as a condiment to grilled meats.

Questions & Replies

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  1. Di, what a great easy salsa. The sweet, creamy, and hot.....wow! Great flavors for the tongue to take in at once. It was a simple recipe, but I think those are always the best!! This one is one of the best I have eaten. We used it as a pretty side with grilled chicken. Thanks for this one for sure!
  2. This salsa is unique and delightful! Used only one pepper to please the crowd. Enjoyed it very much with grilled pork chops.
  3. I added a splash of lemon juice to give it some zing as the mangoes I bought were pretty ripe & sweet. I also added some salt to give it balance. A few weeks ago, I won't the Salsa Contest @ my company's picnic !! Thank You for such an awesome recipe.
  4. This was fantastic! My husband was a little skeptical at first but after trying this paired with grilled chicken breast, he was sold. I also prepared some rice cooked with chicken broth than stirred in some fresh cilantro and lemon juice for a nice touch. We will be making this dish often! Beautiful presentation too!
  5. WOW! Thanks DIB - Mango is my favorite fruit and it is a great pairing with avocado. My friends love heat so I used about 1/4 of a Habanero and I decreased the red onion to 1/2 cup. I also love cumin so I used about 3/4 teaspoon. Let chill for several hours so that the flavors really blend.


  1. Fast, easy, delicious! I added sea salt, subbed 1 tbsp of dried mint b/c I didn't have any cilantro, and forgot the cumin. Delicious. Went great with some toasted pita bread.
  2. LOVE this! I served it on top of grilled burgers, and inhaled the rest with tortilla chips... DELICIOUS! I can't handle much heat, so I used one de-seeded jalapeno in place of the serrano chilis. This will be a summer staple - thank you for sharing!
  3. Great flavor. Used a jalapeno instead of Serrano and a half of a white onion instead of red, since that is what I had on hand. Used it to top off fresh tuna tacos. Yummy.
  4. I served this over baked trout and everyone loved it! I made a few modifications... I omitted the onions though because I'm not a big fan and I also had to use jalapeno instead of serrano, and even then I only used about a third of a jalapeno because I'm not good with hot things. Oh, and also I doubled the mango because I looove mango.
  5. Nice flavor combo!!! I also used jalapeno instead of serrano pepper, they are easier to get over here.



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