Crispy Crab Cakes With Mango Salsa

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/2 cup breadcrumbs with nexxt 6 ingredients.
  • Gently mix in crabmeat; form into 24 cakes.
  • Coat the crabcakes in the remaining 1/2 cup breadcrumbsd.
  • Heat 1/2 inch oil in large, deep skillet to 350°F.
  • Carefully add crabcakes in batches and cook, turning once until golden brown.
  • Place on paper towels to drain.
  • Serve immediately.
  • MANGO SALAD:
  • Combine all ingredients; gently mix together, and serve with crabcakes.
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