Easy Crab Cakes

READY IN: 18mins
SERVES: 4
YIELD: 4 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine red pepper, green onion, mayo, lemon juice, salt, garlic powder, and cayenne pepper.
  • Stir in crab, egg, and 1/3 c of the breadcrumbs (may be sticky).
  • Divide and form mixture into 4 balls.
  • Roll crab balls in remaining breadcrumbs.
  • Flatten into cakes about 1/2 inch thick.
  • In a skillet, melt butter over medium heat and fry crab cakes 3-4 min per side, or until golden.
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