Simple Crab Cakes

Recipe by Recipe Reader
READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the crabmeat, mayo, mustard, worcest. sauce, Old Bay Seasoning, bread crumbs, and beaten egg (I only use half of the beaten egg).
  • Put bowl with mixture in freezer to chill for 5 minutes.
  • Take bowl out and shape mixture into 2 patties. Wrap the patties with plastic wrap and put back in the freezer for 10 minutes.
  • In a skillet, heat butter and oil over medium heat.
  • Dredge patties carefully in flour and place in pan.
  • Cook for about 6 minutes, until browned. Then carefully turn patties and cook the second side about 4 minutes.
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