Delicious Crab Cakes

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READY IN: 35mins
YIELD: 10 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine all ingredients except the breadcrumbs and vegetable oil; mix until well mixed.
  • Form into 3-oz cakes/patties.
  • Roll each cake/patty into the bread crumbs.
  • Place the cakes in the freezer for 1 hour to set.
  • Remove from freezer, and saute on medium heat until each cake is golden brown and heated through.
  • For the Honey-Mustard sauce; combine 1 cup mayonnaise with 1/2 teaspoon mustard powder, 2 tablespoons honey and pinch cayenne peper; mix and chill until ready to use.
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