Delaware Bay Crab Cakes

Almost all crabmeat. The sweetness of the crabmeat stands out. I don't recommend frying because they may fall apart. I usually make 6 medium size, but you could also make small ones for an appetizer.
- Ready In:
- 20mins
- Serves:
- Units:
3
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ingredients
- 1 lb lump crabmeat
- 1⁄2 cup chopped onion
- 1⁄2 cup butter
- 3⁄4 tablespoon Old Bay Seasoning
- 1⁄2 cup fresh breadcrumb (can substitute dry)
- 1 beaten egg
- 3⁄4 cup milk
- 3⁄4 cup breadcrumbs
directions
- Saute onions in butter until soft.
- Pick thru crabmeat to remove any shells and put in large bowl.
- Add onion & butter, 1/2 C breadcrumbs & Old Bay seasoning to crabmeat and mix gently.
- Form Patties of desired size. Press together gently to hold shape. Mixture is soft and falls apart easily.
- Carefully dip in milk/egg mixture and cover completely in breadcrumbs.
- Bake at 400 for 10 - 15 minutes.
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RECIPE MADE WITH LOVE BY
@Eileen C.
Contributor
@Eileen C.
Contributor
"Almost all crabmeat. The sweetness of the crabmeat stands out. I don't recommend frying because they may fall apart. I usually make 6 medium size, but you could also make small ones for an appetizer."
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