Delaware Bay Crab Cakes

Name: Delaware Bay Crab Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb lump crabmeat; 1/2 cup chopped onion; 1/2 cup butter; 3/4 tablespoon Old Bay Seasoning; 1/2 cup fresh breadcrumb (can substitute dry); 1 beaten egg; 3/4 cup milk; 3/4 cup breadcrumbs

(1)

Recipe by Eileen C.

Almost all crabmeat. The sweetness of the crabmeat stands out. I don't recommend frying because they may fall apart. I usually make 6 medium size, but you could also make small ones for an appetizer.

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb lump crabmeat
¹⁄₂

cup chopped onion
¹⁄₂

cup butter
³⁄₄

tablespoon Old Bay Seasoning
¹⁄₂

cup fresh breadcrumb (can substitute dry)
1

beaten egg
³⁄₄

cup milk
³⁄₄

cup breadcrumbs

DIRECTIONS

Saute onions in butter until soft.
Pick thru crabmeat to remove any shells and put in large bowl.
Add onion & butter, 1/2 C breadcrumbs & Old Bay seasoning to crabmeat and mix gently.
Form Patties of desired size. Press together gently to hold shape. Mixture is soft and falls apart easily.
Carefully dip in milk/egg mixture and cover completely in breadcrumbs.
Bake at 400 for 10 - 15 minutes.

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