Delaware Bay Crab Cakes
photo by Eileen C.
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb lump crabmeat
- 1⁄2 cup chopped onion
- 1⁄2 cup butter
- 3⁄4 tablespoon Old Bay Seasoning
- 1⁄2 cup fresh breadcrumb (can substitute dry)
- 1 beaten egg
- 3⁄4 cup milk
- 3⁄4 cup breadcrumbs
directions
- Saute onions in butter until soft.
- Pick thru crabmeat to remove any shells and put in large bowl.
- Add onion & butter, 1/2 C breadcrumbs & Old Bay seasoning to crabmeat and mix gently.
- Form Patties of desired size. Press together gently to hold shape. Mixture is soft and falls apart easily.
- Carefully dip in milk/egg mixture and cover completely in breadcrumbs.
- Bake at 400 for 10 - 15 minutes.
Questions & Replies
RECIPE SUBMITTED BY
Eileen C.
Franklinville, New Jersey