Delaware Bay Crab Cakes

Recipe by Eileen C.
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup chopped onion
  • 12
    cup butter
  • 34
    tablespoon Old Bay Seasoning
  • 12
    cup fresh breadcrumb (can substitute dry)
  • 1
    beaten egg
  • 34
    cup milk
  • 34
    cup breadcrumbs
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DIRECTIONS

  • Saute onions in butter until soft.
  • Pick thru crabmeat to remove any shells and put in large bowl.
  • Add onion & butter, 1/2 C breadcrumbs & Old Bay seasoning to crabmeat and mix gently.
  • Form Patties of desired size. Press together gently to hold shape. Mixture is soft and falls apart easily.
  • Carefully dip in milk/egg mixture and cover completely in breadcrumbs.
  • Bake at 400 for 10 - 15 minutes.
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