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    You are in: Home / Recipes / Crepes With Vanilla Cream Sauce (Bob Evans) Recipe
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    Crepes With Vanilla Cream Sauce (Bob Evans)

    Crepes With Vanilla Cream Sauce (Bob Evans). Photo by Rose126

    1/1 Photo of Crepes With Vanilla Cream Sauce (Bob Evans)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Evey1203's Note:

    If you like Bob Evan's version of crepes and the cream cheese sauce that they serve in them, this is the best recipe that comes close to it!

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    Units: US | Metric


    vanilla cream sauce for crepe filling

    fruit topping

    • fresh fruit, of choice strawberries and bananas are good


    1. 1
      In a blender mix together the milk, eggs and vanilla.
    2. 2
      Stir in the flour, sugar, salt and melted butter until well blended.
    3. 3
      Heat a crepe pan or a good non stick 8 " pan over medium heat until hot.
    4. 4
      Lightly coat with a tiny bit of olive oil.
    5. 5
      Pour 1/4 cup of batter into the pan and tip pan to spread the batter evenly. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.
    6. 6
      Place crepes on parchment papaer or wax paper to seperate each one.
    7. 7
      Fill crepes with the Vanilla Cream Sauce. Directions below --.
    8. 8
    9. 9
      Mix all ingredients for Vanilla Cream Sauce together.
    10. 10
      Spoon into center of crepe and fold over seam side down.
    11. 11
      Top with fresh fruit of choice. I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes!

    Ratings & Reviews:

    • on September 29, 2012


      Excellent recipe. I added some raspberries to the cream sauce. It gave it some color and added flavor. My husband, who usually doesn't like cream cheese, said they were very good.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crepes With Vanilla Cream Sauce (Bob Evans)

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 633.8
    Calories from Fat 402
    Total Fat 44.7 g
    Saturated Fat 26.3 g
    Cholesterol 222.5 mg
    Sodium 554.3 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 0.8 g
    Sugars 16.3 g
    Protein 11.7 g

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