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    You are in: Home / Recipes / Creamy Vanilla Rice Pudding Recipe
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    Creamy Vanilla Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    40 mins

    4 hrs

    frostyprecious's Note:

    Easy to make. From the Pure Vanilla Cookbook by Shauna Sever

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, heavy-bottomed pot, combine milk, rice, sugar, vanilla caviar and pod, and salt. Bring to a simmer over medium heat, stirring gently.
    2. 2
      Cover pot, reduce heat to low, and simmer for 15 minutes. Uncover pot and continue to cook, stirring often, until rice is very tender and pudding has thickened slightly, about 15 minutes more. Remove pot from heat and let pudding cool for 5 minutes; fish out the vanilla bean pod before transferring to a heatproof bowl.
    3. 3
      refrigerate until cold and thick, at least 4 hours or as long as overnight.
    4. 4
      Tip: may add 2 large egg yolks and a sot of dark rum during the last 5 minutes of cooking for a more grownup twist.
    5. 5
      Note: this recipe calls for medium grain white rice (not long- or short-grain rice), which lends the perfect amount of starch, creaminess, and texture to the pudding.
    6. 6
      Cooking time is cooling time.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Vanilla Rice Pudding

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 54
    27%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 18.3 mg
    6%
    Sodium 297.8 mg
    12%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.5 g
    70%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    vanilla beans

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