Vanilla Rice Pudding

Recipe by Charlotte J
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    liter milk
  • 13
  • 2
    slices orange rind (stripes)
  • 1
    vanilla bean, seeds scraped (or 1 tsp vanilla extract)
  • 3
    egg yolks
  • baked rhubarb or seasonal poached fruit, to serve
  • light cream, to serve (optional)
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DIRECTIONS

  • Place milk, sugar, rind, vanilla bean and seeds (or extract) in a saucepan and bring to a simmer over medium-low heat.
  • Add rice and stir occasionally.
  • Cook for 30 minutes or until rice is tender.
  • Add yolks one at a time, mixing well.
  • Remove from the heat and leave to stand for 5 minutes.
  • Remove rind and vanilla bean.
  • Spoon into bowls and top with rhubarb and cream.
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