Creamy Tomato Basil Tortellini Soup

READY IN: 50mins
Recipe by DianeNJ

A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!

Top Review by Chicagoland Chef du Jour

A very good soup, perfectly seasoned using dried basil . I halved the recipe using only fired roasted tomatoes and no tomato paste, personal preference. I used gnocchi in place of tortellini. I blended until smooth with a stick blender. A great soup with a salad. Thanks for posting.

Ingredients Nutrition

Directions

  1. Coat soup pan with olive oil. Add onion and garlic and saute till soft.
  2. Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
  3. Add chicken broth and stir in tomato paste till blended.
  4. Simmer for 20 minutes
  5. Add light cream and parmesan cheese.
  6. Add tortellini and cook till tender (at least 15 minutes).

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