Manhattan Seafood Chowder

"I found a recipe in Midwest Living for Tomato-Tortellini Soup. I have since modified it into a seafood chowder. My grand-daughters are 3 and 4 and they can't get enough. This soup makes a filling meal along with a crusty dinner roll. This recipe is very simple. You can add or delete any of the vegetables or seafood depending on individual preference."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
17
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In large pot or dutch oven cook onion and garlic in butter until tender.
  • Stir in soup and V-8 juice.
  • Add milk and seasonings.
  • Add carrots, potato, zucchini, and seafood.
  • Cook over low to medium heat until the potatoes are tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to try new recipes and impress my friends. I also enjoy hosting luncheons for no reason at all. Gardening is also a passion of mine, however in Michigan I have to find something else to do in the winter months. I recently took up scrapbooking to fill that time.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes