Spinach-Tomato Tortellini Soup

READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large Dutch oven over medium heat, melt butter.
  • Add the shallots, onion, garlic and cayenne pepper and saute until fragrant, about 2-3 minutes.
  • Add broth, water, tomatoes and crushed red pepper; cover and bring to a boil.
  • Add tortellini, spinach, basil and 1/2 cup Asiago cheese; simmer, uncovered, 5 minutes or until pasta is done.
  • Sprinkle with additional Asiago cheese.
  • Season with salt and pepper, to taste, if desired.
  • This makes 8 servings at 1 cup each.
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