Mushroom Tortellini Spinach Tomato Soup

Recipe by Abba Gimel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot, heat olive oil over medium high heat.
  • Saute the onion, garlic and carrots, stirring often until onions are translucent.
  • Add broth, mushrooms and tomatoes, turn heat up to high, and bring to a boil.
  • Add the tortellini and cook according to package instructions.
  • When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
  • Garnish each serving with a sprinkling of Parmesan.
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