Pride of Irish Soup

Recipe by twissis
READY IN: 50mins




  • Cut away the hard stalk of the cabbage, chop coarsely and set aside.
  • Melt butter over low heat; add onions and simmer until tender but do not brown.
  • Add cabbage and potato; stir over low heat. Add mace.
  • Stir in the flour to coat all ingredients, but do not brown.
  • Add milk and chicken broth; bring to a boil.
  • Reduce heat and simmer for 20 minutes or until vegetables are tender.
  • Transfer soup mixture to blender or use your immersion blender to whip soup until smooth.
  • Return to pan; reheat; add salt and pepper to taste.
  • If soup is too thick, add small amounts of milk until you reach desired consistency.
  • Serve with a spoonful of whipped cream on each serving.
  • Sprinkle parsley and grated cheese on top of the cream.