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1/1 Photo of Creamy Pumpkin Soup (From Australia)
This recipe is from "Cooking the Australian Way," which says that nearly every family has a version of it. This one sounds good. Haven't made it yet. If you're not looking to hold down fat content or calories, you can double the butter; substitute half-and-half for the evaporated skim milk; and use full-fat sour cream. Use fresh cooked and pureed pumpkin if desired
Units: US | Metric
Serving Size: 1 (302 g)
Servings Per Recipe: 6