Apricot Amaretto Jam

Recipe by NoraMarie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 23
    cups dried apricots, sliced thinly
  • 1 12
    cups water
  • 2
    teaspoons finely grated orange rind
  • 1
    cup fresh orange juice
  • 2
    tablespoons fresh lemon juice
  • 1 14
    cups sugar
  • 12
    cup slivered almonds
  • 2
    tablespoons Amaretto
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DIRECTIONS

  • Place apricots and water in medium bowl, cover and let stand overnight.
  • Combine apricot mxture and rind in large saucepan; bring to a boil.
  • Reduce heat and simmer uncovered about 10 minutes or until apricots are soft.
  • Add juices and sugar; stir over heat without boiling until sugar dissolves. Boil, uncovered, stirring accasionally about 30 minutes or until jam jells when tested. Stir in almonds and liqueur.
  • Pour hot jam into hot sterilised jars, seal while hot.
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