Apricot " Jam"

Name: Apricot " Jam"
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/2 cup dried apricot; 2 tablespoons water; 1 teaspoon agave syrup or 1 teaspoon fructose

(1)

Recipe by kelly in TO

In my continuous efforts to reduce my sugar intake, I've found this Apricot Jam recipe that uses Agave or Fructose. This jam keeps in the fridge for a few days and is also wonderful stirred into yogurt, porridge/oatmeal or muesli.

READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup dried apricot
2

tablespoons water
1

teaspoon agave syrup or 1 teaspoon fructose

DIRECTIONS

Chop the dried apricots into very small pieces.
Put the apricots, water and syrup/fructose into a small saucepan and bring to the boil.
Boil rapidly for a few minutes, but don't let it boil dry!
Take off the heat and allow to cool.

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