Apricot " Jam"

Submitted by kelly in TO

"In my continuous efforts to reduce my sugar intake, I've found this Apricot Jam recipe that uses Agave or Fructose. This jam keeps in the fridge for a few days and is also wonderful stirred into yogurt, porridge/oatmeal or muesli."

 

• Ready In: 10mins
• Ingredients: 3
• Serves: 4

ingredients

• 1⁄2 cup dried apricot
• 2 tablespoons water
• 1 teaspoon agave syrup or 1 teaspoon fructose

directions

1. Chop the dried apricots into very small pieces.
2. Put the apricots, water and syrup/fructose into a small saucepan and bring to the boil.
3. Boil rapidly for a few minutes, but don't let it boil dry!
4. Take off the heat and allow to cool.

Reviews

[Kathy228]

This was so easy to make. It was a blast of apricot in my mouth! The recipe makes just enough apricot spread for one person for a few days. I soaked the dried apricots for an hour before making the recipe. I will make this often. Thanks for a delicious, fast, easy, and smaller-portion apricot jam recipe.