Apricot " Jam"

Recipe by kelly in TO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup dried apricot
  • 2
    tablespoons water
  • 1
    teaspoon agave syrup or 1 teaspoon fructose
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DIRECTIONS

  • Chop the dried apricots into very small pieces.
  • Put the apricots, water and syrup/fructose into a small saucepan and bring to the boil.
  • Boil rapidly for a few minutes, but don't let it boil dry!
  • Take off the heat and allow to cool.
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