This recipe comes as is from The Ontario Seasonal Cookbook, 2007, sent to me by a great cookbook swap partner! The ingredients are as listed in the original recipe, but I omit the ice!
Serving Size: 1 (124) g
Servings Per Recipe: 2
Calories: 233.7
Calories from Fat 96 g 41 %
Total Fat 10.7 g 16 %
Saturated Fat 6.1 g 30 %
Cholesterol 0 mg 0 %
Sodium 32 mg 1 %
Total Carbohydrate 34.7 g 11 %
Dietary Fiber 2.4 g 9 %
Sugars 26.6 g 106 %
Protein 2.8 g 5 %