A quick side dish or vegetarian meal. Recipe from A Campbell Cookbook - Cooking With Soup sent to me by mikekey, my spring 2009 cookbook swap partner.
Serving Size: 1 (902) g
Servings Per Recipe: 1
Calories: 517.2
Calories from Fat 176 g 34 %
Total Fat 19.6 g 30 %
Saturated Fat 11.3 g 56 %
Cholesterol 56.9 mg 18 %
Sodium 1075.1 mg 44 %
Total Carbohydrate 62.3 g 20 %
Dietary Fiber 2.9 g 11 %
Sugars 1.4 g 5 %
Protein 22.6 g 45 %