Oven Macaroni
photo by karen
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
3 1/2 cups
ingredients
- 11 ounces tomato bisque soup, preferably Campbells
- 1⁄3 cup water
- 1 1⁄2 cups cheddar cheese, shredded
- 2 tablespoons parmesan cheese, grated
- 1 teaspoon oregano leaves, crushed
- 1⁄8 teaspoon garlic salt
- 2 cups macaroni, cooked, spiral shaped
- 1 green pepper (optional)
directions
- In a 1 quart casserole dish blend together soup, water, cheese, and seasoning. Gently stir in cooked macaroni.
- Bake in a 400 degree oven for 25 minutes or until hot. Stir mixture and garnish with green pepper rings if desired. Serve immediately.
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Reviews
-
I was really excited to make this recipe, and it was just as good as I expected. I made it as a main dish with cornbread, and it was a great dinner. I actually think mixing in some cooked ground beef would be good too, but stuck to the recipe this time. I did use tomato basil soup instead of bisque, but I think they are pretty similar. I also used a little less cheddar than the recipe, and did garlic powder and some salt since I don't have garlic salt. It reminded me more of spaghettios than mac & cheese in flavor. I think this would be great with homemade butternut or tomato basil soup too!
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Nice take on one of my comfort foods. My grandmother also made a dish similar to this, but without the oregano, which is a nice touch. Instead of mixing the Parmesan in, I sprinkle it on top about halfway through the baking. A great side with meatloaf and very easy! Made for tag game at kittencalskitchen.com
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RECIPE SUBMITTED BY
lauralie41
United States