Oven Macaroni

Name: Oven Macaroni
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 1/2 cups
Ingredients: 11 ounces tomato bisque soup, preferably Campbells; 1/3 cup water; 1 1/2 cups cheddar cheese, shredded; 2 tablespoons parmesan cheese, grated; 1 teaspoon oregano leaves, crushed; 1/8 teaspoon garlic salt; 2 cups macaroni, cooked, spiral shaped; 1 green pepper (optional)

(8)

Recipe by lauralie41

A quick side dish or vegetarian meal. Recipe from A Campbell Cookbook - Cooking With Soup sent to me by mikekey, my spring 2009 cookbook swap partner.

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READY IN: 40mins

YIELD: 3 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

11

ounces tomato bisque soup, preferably Campbells
¹⁄₃

cup water
1 ¹⁄₂

cups cheddar cheese, shredded
2

tablespoons parmesan cheese, grated
1

teaspoon oregano leaves, crushed
¹⁄₈

teaspoon garlic salt
2

cups macaroni, cooked, spiral shaped
1

green pepper (optional)

DIRECTIONS

In a 1 quart casserole dish blend together soup, water, cheese, and seasoning. Gently stir in cooked macaroni.
Bake in a 400 degree oven for 25 minutes or until hot. Stir mixture and garnish with green pepper rings if desired. Serve immediately.

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Oven Macaroni

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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