Oven Macaroni

"A quick side dish or vegetarian meal. Recipe from A Campbell Cookbook - Cooking With Soup sent to me by mikekey, my spring 2009 cookbook swap partner."
photo by karen photo by karen
photo by karen
photo by karen photo by karen
photo by queenbeatrice photo by queenbeatrice
Ready In:
3 1/2 cups




  • In a 1 quart casserole dish blend together soup, water, cheese, and seasoning. Gently stir in cooked macaroni.
  • Bake in a 400 degree oven for 25 minutes or until hot. Stir mixture and garnish with green pepper rings if desired. Serve immediately.

Questions & Replies

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  1. I was really excited to make this recipe, and it was just as good as I expected. I made it as a main dish with cornbread, and it was a great dinner. I actually think mixing in some cooked ground beef would be good too, but stuck to the recipe this time. I did use tomato basil soup instead of bisque, but I think they are pretty similar. I also used a little less cheddar than the recipe, and did garlic powder and some salt since I don't have garlic salt. It reminded me more of spaghettios than mac & cheese in flavor. I think this would be great with homemade butternut or tomato basil soup too!
  2. A nice change of pace from regular mac and cheese. It took several stores to find tomato bisque soup (why??), but I did locate it. DH really enjoyed it. It's easy to make and it makes a very nice side dish.
  3. Nice take on one of my comfort foods. My grandmother also made a dish similar to this, but without the oregano, which is a nice touch. Instead of mixing the Parmesan in, I sprinkle it on top about halfway through the baking. A great side with meatloaf and very easy! Made for tag game at kittencalskitchen.com
  4. So yum! My grandmother made something similar to this and I really enjoyed the trip down memory lane! I halved the recipe since hubby won't eat anything tomato and I really loved it! Thanks for posting! I'll be sure to make this again!
  5. This is one of the easiest things I have ever put together, lol. Wow, I'm sending that one off to DD. Very tasty. Will make again, thanks for sharing :)



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